Food of the Philippines: Bread pudding with vanilla cream sauce recipe

bread pudding

INGREDIENTS
  • 1 loaf french bread – thinly sliced and cut into quarters
  • 2¼ cups whole milk
  • 1 (14 oz) can sweetened condensed milk
  • 1 (12 oz) can evaporated milk
  • ½ cup
  • 1 Tablespoon vanilla
  • 1 teaspoon salt
  • 9 large egg yolks
  • ¼ teaspoon rum extract
For the vanilla cream sauce:
  • 1⅓ cups butter
  • 5 Tablespoons flour
  • 3 cups heavy cream
  • ½ teaspoon salt
  • 2 teaspoon vanilla
  • 1¼ cups
INSTRUCTIONS
  1. Grease baking pan 
  2. Place bread slices in pan and set aside 
  3. In a medium bowl, whisk together milk, sweetened condensed milk, evaporated milk, sugar, vanilla, rum extract, salt and egg yolks until smooth
  4. Pour over bread and bake 375 degrees F for 40-50 minutes (until golden brown and set)
  5. Serve warm and top with Vanilla Cream Sauce
Vanilla Cream Sauce:
  1. In saucepan, melt butter on medium low heat. Add flour and cook for 10 minutes. Stir throughout. Add salt, cream, and and stir until mixture becomes thick. Remove from heat and stir in vanilla. Pour warm over