Food of the Philippines: Creamy rich mushroom chowder recipe

ADVERTISING
cream mushrooms
Creamy Mushroom Chowder Recipe – Your Gonna Love This One for Sure

This creamy Rich Mushroom Chowder will be a big hit with Filipino families, and is easy to make with local ingredients. Feel free to experiment with this recipe:

INGREDIENTS:

ADVERTISING

1 tablespoon of flour

2 tablespoons of water

1 cup light cream

ADVERTISING

1/4 cup parmesan cheese

1/2 cup butter

1/4 teaspoon black pepper

2 teaspoon of salt

3 cups chicken stock

1 cup diced carrots

1 cup chopped celery

16 oz sliced mushrooms

1/2 cup chopped onions

1 cup diced potatoes

PROCEDURE:

In large saucepan –  melt butter

Add onions and saute until golden brown

Add mushrooms, vegetables, salt and pepper and cover pan and let simmer for 15 to 2- minutes – or until vegetables are tender to your liking

Combine flour and water and slowly stir into vegetables

Add chicken stock – simmer 10 minutes.

Just before serving – stir in cream — “important” do not let the cream boil

Serve with Sprinkled Parmesan Cheese and Enjoy! 

 

ADVERTISING