More and more people are trying their hands at cooking as they are compelled to stay at home. While it is a great idea to take this time to learn how to whip up your own dishes, you might need some guidance about how to start, especially if you are a beginner.
Those who are stuck at home can learn how to cook using various online solutions that you can access through your computer or phone. Some apps and services can help you get started.
NYTimes Cooking is a great choice if you want to learn basic yet delicious techniques and recipes from professional cooks. Want to know more about this solution before subscribing? Read on.
What is NYTimes Cooking?
This subscription services provided by The New York times offers a way for aspiring home cooks to learn more about the craft. It carries a wide variety of content, from the best recipes to kitchen guides. Experts and professionals work to develop material for this service.
It is available for PC and mobile access, making it a versatile option. You can simply download the NYT Cooking app for free, but you will need a subscription to get access to full and exclusive content. You can also add items to your recipe box and make notes on recipes.
Before you subscribe, you can enjoy a 28-day free trial, which gives you full and unlimited access to NYT Cooking. This gives you a glimpse of what to expect when you subscribe to this service and all its content and features.
However, those who choose to go without a subscription after the free trial will still be able to view editor-curated recipes, collections and guides, which were created for free access. Keep in mind that these are updated seasonally.
How to Subscribe to NYTimes Cooking?
If you find this service useful and you want to go from a free trial to a subscription, you just need to follow this simple guide.
- If you have not downloaded the app, just head to the App Store or Play Store and search for NYT Cooking.
- Tap on Get or Install and wait for the download and installation to finish.
- Launch the application and register an account.
- When prompted, enter your payment details to get the free trial. The subscription costs $1.25 per week (billed as $5 every 4 weeks) and $40 per year. Your card will not be charged for the first 28-days.
Your card will be charged after the trial period. If you do not want to continue with the paid access, just cancel your subscription before the trial is up.
Keep in mind that you can have access to this service if you have print or “All Access” digital subscriptions for The New York Times.
Having a wealth of resources to help you learn how to cook is a great way to start. With NYTimes Cooking, you can start your journey as a home cook without much hassle.