The food of the Philippines: Spicy adobo meatballs
Without doubt, adobo is the national dish of the Philippines with hundreds of variants — arguably there are as many types of adobo as there are mamas in the country! …
Without doubt, adobo is the national dish of the Philippines with hundreds of variants — arguably there are as many types of adobo as there are mamas in the country! …
Politics and religion aside, there are few subjects that can spark controversy like food — particularly when two people, or regions, claim to be the inventor or guardian of a …
Bistek Tagalog: Wherever the Spanish have planted their flag, from Mexico to Manila, they’ve left behind some version of this dish – a marinaded beefsteak cooked with onions and spices. There’s …
The story Many would argue that the Pampanga region is the beating heart of Filipino cuisine, and what really makes that heart sing is the region’s signature dish pork sisig. …
The Philippines has been found to be one of the least healthy countries in Asia, even lagging behind countries such as India. The finding comes from a study performed by …
Spanish sweet potato omelette is a favourite around the world, but something you rarely see Filipinos make. SHowever, all the ingredients should be available locally, so go ahead and enjoy! …
Wanna’ add a bit of spicy to the daily hot weather in the Philippines? Well, here’s a perfect recipe for those wanting to eat delicious food with easily accessible ingredients …
This is an amazing recipe for making Banana Coconut Tapioca Pudding – a combination we never had as children. This recipe is easy to make and a perfect combination …
Beef Tapa is a big Filipino favorite in the Philippines and around the world. Tapa – Is a drying process meant for be for other meats besides beef and often …
Originating as a South American dish centuries ago, Cassava Cake is one of the most popular and enjoyed homemade delicacies or Kakanin. Made from grated cassava – the light …